516 South Tyler St, Covington, LA 70433 (opens in a new tab) (985) - 327 - 7097
Order Online
powered by BentoBox (opens in a new tab)
516 South Tyler St, Covington, LA 70433 (opens in a new tab) (985) - 327 - 7097
Main content starts here, tab to start navigating

Crispy Andouille Hush Puppies

food on a table

Crispy Andouille Hush Puppies

Hands On Time: 20 mins

Total Time: 35 mins

Yield: 8 to 10 servings

Ingredients

Vegetable oil

1 ½ cups self-rising white cornmeal

1 cup diced andouille sausage

¾ cup self-rising flour

¾ cup finely chopped sweet onion

1 large egg, lightly beaten

⅔ cup lager beer

⅓ cup buttermilk

Directions

  1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°F. Stir together cornmeal and next 3 ingredients in a large bowl. Add egg, beer, and buttermilk; stir just until moistened. Let stand 10 minutes.

  2. Using a 1-inch cookie scoop, drop batter into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Keep warm in a 200°F oven.