January 2024 - Hot Crawfish Dip

Hot Crawfish Dip

Active Time: 30 mins

Total Time: 30 mins

Servings: 8 to 10 servings

Ingredients

1/2 cup butter 

1 bunch green onions, sliced (about 1 cup)

1 small green bell pepper, diced

1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained

2 garlic cloves, minced

1 (4-oz.) jar diced pimiento, drained

2 teaspoons Creole seasoning

1 (8-oz.) package cream cheese, softened

French bread baguette slices

Garnishes: sliced green onion, chopped flat-leaf parsley

Directions

1. Cook green onions and bell pepper:  Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.

   
   

2. Add crawfish:  Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low.

   
   

3. Add cheese, and serve:  Stir in cream cheese until until cream cheese melts and mixture is smooth. Serve with toasted French bread slices.