King Cake Bread Pudding
King Cake Bread Pudding
Active Time: 15 mins
Total Time: 1 hour
Servings: 6 servings
Ingredients
3 cups heavy cream
4 large eggs
1 large egg yolk
¼ cup granulated sugar
1 teaspoon ground cinnamon
8 cups ¾-in.-cubed king cake
Purple, green, and yellow sparkling sugar
Directions
Preheat oven to 375°F. Whisk together cream, eggs, egg yolk, granulated sugar, and cinnamon in a large bowl until smooth. Stir in king cake cubes; let stand 5 minutes.
Spoon mixture into a lightly greased 11- x 7-inch baking dish, and bake in preheated oven until light golden brown and set in center, 40 to 45 minutes. Sprinkle with sparkling sugar; serve immediately with Ice Cream.